From Private Practice to Dietitian Travel Program

yoga mat being rolled up

At the time, I was taking a yoga class when the instructor mentioned she would be gone for a while because she was traveling abroad as part of an exchange program. She explained that she and her family would be teaching yoga while staying at an all-inclusive resort. The concept immediately caught my attention.

The concept seemed brilliant. Travel somewhere beautiful, share your professional expertise, connect with people from around the world, and in return experience a destination in a deeper way than a typical vacation. That conversation stayed with me for years.

The anecdote to the wellness travel gap: a dietitian travel program

Throughout my career as a Registered Dietitian, I noticed something interesting about the wellness travel industry ~ Resorts and destinations were expanding their wellness offerings: yoga classes, sound baths, Zumba + other fitness programming, and spa experiences were becoming standard features of many properties that wanted to attract travelers interested in health and wellbeing, but one important piece was missing.

Despite food being one of the most central parts of any travel experience, nutrition programming was almost entirely absent. Guests were attending yoga classes, joining fitness activities, and visiting the spa, yet there were very few opportunities to engage with food and nutrition in a meaningful way. That gap became impossible to ignore.

As Dietitians, we are uniquely qualified to help people understand food, answer questions about nutrition, and create engaging conversations around how people eat and feel while traveling. It seemed like an obvious fit for wellness travel, yet the profession had almost no presence in that space.

At the same time, I knew many Dietitians who loved travel and were looking for creative ways to use their expertise outside of traditional clinical settings. The alignment felt natural. Resorts were expanding wellness experiences, travelers were increasingly interested in food and health, and Dietitians had valuable expertise to share.

That question ultimately led to the creation of The Nutrition Travel Exchange.

meaghan ormsby at a partner resort that hosts this dietitian travel program

These experiences add a unique dimension to resort wellness programming while giving guests the opportunity to interact with a credentialed nutrition professional in a relaxed setting.

For Dietitians, this experience offers something equally meaningful. It provides an opportunity to share evidence-based nutrition in a creative environment, connect with travelers from around the world, and combine professional expertise with the experience of travel.

dietitian travel program picture of all of our dietitian members

Looking back, it’s interesting to think that the entire concept began with a brief conversation nearly two decades ago in a yoga class. Sometimes the ideas that stay with us the longest are the ones that eventually grow into something much bigger.

If you’d like to hear more about the story behind The Nutrition Travel Exchange, I shared more about how this dietitian travel program developed in a conversation with Katie Dodd, MS, RDN, CSG, LD on her podcast. You can watch the interview here: